You know that I have a fantastic collaboration with amazing Cat from Cut Out + Keep, and this time she invited me to write about a famous traditional and national dish.
I chose to write about Tavce Gravce which is actually Baked Beans (or literally translated: Beans in a pot).
Find the recipe here.
The recipe features a meatless dish but to make it a feast to your palate, you can add bacon or pork ribs.
I'd love to hear how you like it if you decided to try this out.